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KMID : 0545120200300040526
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Journal of Microbiology and Biotechnology
2020 Volume.30 No. 4 p.526 ~ p.532
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Acinetobacter pullorum sp. nov., Isolated from Chicken Meat
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Elnar Arxel G.
Kim Min-Gon
Lee Ju-Eun
Han Rae-Hee
Yoon Sung-Hee
Lee Gi-Yong
Yang Soo-Jin
Kim Geun-Bae
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Abstract
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A bacterial strain, designated B301T, isolated from raw chicken meat obtained from a local market in Korea, was characterized and identified using a polyphasic taxonomy approach. Cells were Gram-stain-negative, non-motile, obligate-aerobic coccobacilli, catalase-positive, and oxidase-negative. The optimum growth conditions were 30°C, pH 7.0, and 0% NaCl in tryptic soy broth. Colonies were round, convex, smooth, and cream-colored on tryptic soy agar. Strain B301T has a genome size of 3,102,684 bp, with 2,840 protein-coding genes and 102 RNA genes. The 16S rRNA gene analysis revealed that the strain B301T belonged to the genus Acinetobacter, with highest sequence similarities (97.12%) with A. celticus ANC 4603T and A. sichuanensis WCHAc060041T. The average nucleotide identity and digital DNA-DNA hybridization values for closely related species were below the cutoff values for species delineation (95?96% and 70%, respectively). The DNA G+C content of strain B301T was 37.0%. The major respiratory quinone was Q-9, and the cellular fatty acids were primarily summed feature 3 (C16:1 ω6c/C16:1 ω7c), C16:0, and C18:1 ω9c. The major polar lipids were phosphatidylethanolamine, diphosphatidyl-glycerol, phosphatidylglycerol, and phosphatidyl-serine. The antimicrobial resistance profile of strain B301T revealed the absence of antibiotic-resistance genes. Susceptibility to a wide range of antimicrobials, including imipenem, minocycline, ampicillin, and tetracycline, was observed. The results of the phenotypic, chemotaxonomic, and phylogenetic analyses indicate that strain B301T represents a novel species of the genus Acinetobacter, for which the name Acinetobacter pullorum sp. nov. is proposed. The type strain is B301T (=KACC 21653T = JCM 33942T).
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KEYWORD
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Acinetobacter pullorum sp. nov., chicken meat, taxonomy, antimicrobial resistance
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